"We feature the best local produce available and fit our dishes around that" says chef/ proprietor Steve Whittingham. "Our lunchtime specials feature seasonal fish and meat dishes". The menu features plenty of options for for vegetarians and vegans, as well as wheat- and gluten-free choices.
Everything is cooked from basic and unrefined ingredients to create healthy and wholesome food.
Fodders is popular with all ages and families are made particularly welcome, with highchairs available and toys available to entertain the children.
Here are just a few of the many dishes we have to offer. Some of the featured images are examples of the dishes.
.* We have a 60 seater restaurant.
* Telephone table bookings.
*we have high chairs.
* We have toys for the children.